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Starters:Grilled Goats Cheese on Brioche - £ 4.35 Chicken Liver Paté & Rustic Oatcakes - £ 4.25 Local Sourced Cullen Skink - £ 3.90 Arbroath Smokie Mousse & Cheese Bap - £ 4.25 Kingshouse Prawn Cocktail - £ 4.70 Fresh Soup of the Day - £ 3.15 Salmon Fishcakes with Thai Curry Mayo - £ 4.85 _____________ Main Courses: Pot Roasted Lamb Shank on Mash - £ 10.90 Grilled Tay Salmon & Spinach, New Potatoes & Hollandaise - £ 9.15 Balquhidder Venison Casserole in Red Wine, Seasonal Veg & Potatoes - £ 9.40 Baked Chicken Breast Filled with Brie in Filo Pastry with Arran Mustard Cream, Fresh Veg & Potatoes - £ 10.20 Home Steak Pie with Fresh Veg & Potatoes - £ 8.90 Fried Scampi & Chips with Mixed Salad - £ 7.90 Grilled Trout & Prawns with Sunblush Tomatoes & Lemon Butter - £ 9.25 Herb Roast Loin of Venison, Crushed Celeriac, Shallots, Rosemary Sauce, Fresh Veg & Potatoes - £ 10.85 Raviola Filled Wild Mushrooms with Mascarpone & Basil Tomato Sauce - £ 8.75 Pan Fried Sirloin Steak, Brandy Peppercorn Cream with Fries & Mixed Salad - £ 14.25 Grilled Ribeye Steak with Herb Butter, Fries & Mixed Salad - £ 14.25 Sauté Chicken Curry Breast with Apple & Banana, Rice & Salad - £ 10.20 Fried Haddock & Chips with Tossed Salad - £ 7.90 Savoury Chilli & Rice with Sour Cream , Salad & Garlic Bread - £ 8.90 _____________ Desserts: White Chocolate & Passion Fruit Cheesecake - £ 4.25 Dark Chocolate Marshmallow Shortbread & Stem Ginger Slab - £ 4.25 Sticky Toffee Cake & Vanilla Ice Cream - £ 4.25 Apple Crumble & Custard - £ 4.25 Mixed Ice Creams - £ 2.90
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